| This restaurant has a
plethora of choices. You could have
anything from fresh fish, to seafood
salads, seafood pasta, Panini sandwiches,
clam chowder, and seafood stews. If you
don't like saved they also had chicken
and steak entrees. My luncheon choice was
the Oregon Dover Sole, accompanied by
Fisherman's Stew and steamed vegetables. The Fisherman's
Stew was chuck full of fish, tomatoes,
potatoes and carrots. It had a nice array
of herbs and spices that added a
wonderful flavor to this dish.
The fish
was breaded with Panko and was topped off
with roasted almonds. The Panko gave this
entree a delightful crunchy texture that
was pleasing to my palate. The steamed
vegetables, which included cauliflower,
broccoli, carrots, and red onions, were
cooked to perfection in a light buttery
cream sauce.
Our
waitress was friendly and efficient.
I give
this restaurant an A-. There was a large
flock of pigeons that perched on the roof
of the restaurant by the entryway.
Whenever someone came through the
entrance, they would fly around in a
circle. We were worried that they would
poop on our heads. When our lunch party
was seated we could see feathers on the
floor inside of the door for the outside
dining area.
McGrath's
has locations in Salem, Eugene, Bend,
Medford, Corvallis and Boise, Idaho.
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