Right across the street is Saigon Kitchen...much cleaner, better food, better service and better prices. 

Eagle Thai seems to feature soy bottles replete with caked & crystalized, ill-defined stuff...ditto the "hot sauce" jar...ditto the salt shaker...ditto the tray in which they all dwell. 

My dining partner had shrimp and brocolli...not bad, but nothing special. 

We split an order of "salad rolls with shrimp"...not bad, but they're better at Misohapi and Saigon Kitchen.

I had the "delicious" bar-b-cued beef, "cooked in a sweet soy sauce"...not really very good at all. 

Generally, the folks at Eagle Thai kept the water glasses full, but when it came time for the check, there was no one to be found...and what a nifty trick...you have to add the tip BEFORE they send in the Visa invoice for approval. 

Food:  B-
Attitude:  A
Ambiance:  pretty eclectic surroundings
Parking:  on the street
Service:  B
Value:  B