| In the not too distant past,
The Oregonian listed Esparza's as its
"Restaurant of the Year".
This year's Gourmet magazine
"Restaurant Issue" lists it
as: "Tops for fun"
"Upscale Mexican, festive
atmosphere." "tequila
list rivals some wine lists." I guess I just
don't "get it". The food
is good, a bit upscale, in fact, but
nothing to write home about. The
variations on the typical tacos,
enchiladas, etc. are good as well.
I don't
know...I guess a lunch or dinner replete
with several Margaritas, each featuring a
different tequila just isn't my thing.
Food: A.
Attitude: A-B. Ambiance: Kinda funky.
Service: A-. Parking: A-. Value: A.
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