| Well, not too bad, but not
spectacular either. The bread was
excellent and served very
warm...unfortunately, as attentive as the
waiter was, he never asked if we wanted
more.
The
insalada mista had perhaps the best
balsamic vinaigrette dressing I've ever
tasted...just wonderful.
My penne
with fungi was OK, but nothing to write
home about and a bit too expensive for
what it was. Conversely, my wife's
veal picatta, was excellent and priced
right.
The
Chianti was OK, but nothing
special.
The place
is pleasant, decorated somewhat
eclectically...but there's nothing here
to bring me back.
Food: A-.
Attitude: A. Ambiance: A-. Parking: Could
be a problem. Service: A-. Value:
A-B.
|
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