I ordered the Grandma Lou's Oysters. The salad, made with Romaine lettuce was very refreshing. The oyster dish had about 8 to 10 yearling oysters. It was grilled with bay shrimps, celery, onions, mushrooms, then finished in a cream sauce topped with shredded Parmesan. It was delicious.

Other dishes looked great. The clam chowder was thick with chopped clams and perhaps folded with whipped cream. It was thick but light. The fish pieces in a fish and chips were huge. It truly was a meal! The seafood Louies were beautiful with very fresh Dungeness crab meat, shrimp, smoked salmon, and other garnish.

The restaurant must have been unexpectedly busy. The service was cordial but totally inattentive. The check came before dessert was offered. Coffee and water refills had to be asked for. Avoid the round table near the restrooms as objectionable odors were detected. The outside seating would have been great if it was later in the year.

Dinner for five with one ale and one dessert was $100 before gratuity. Too bad! It could have been a wonderful experience.