| Folks in this town go nuts
over this restaurant. The place was
jammed every time I went been there.
Lunch on week days are crowded and dinner
on weekends can be an hour wait without a
reservation. It had been years since this
restaurant was remodeled and the age is
showing. What it has going for it is the
dependable quality of the food.
I had the
London broil ($14) and the
optional($1.50) Caesar salad. The salad
was large and reasonably good. Anchovies?
Not a chance. No fresh ground pepper was
offered. However, the London broil was
very flavorful and more tender than I
should expect. I had asked for medium
rare but it was medium. The baby red and
brocolli were quite exceptional.
The
service at this restaurant has never been
attentive. The wait staff always seemed
to have far more responsibilities than
can be handled. This visit during a busy
Saturday night was actually above
average.
|
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